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Broiled medallions of filet mignon topped with Grilled Portobello and finished with port wine demi glace sauce Aired with Scalloped Potatoes and French Green Beans Classic Caesar Salad           Moroccan Chicken paired with Rice Pilaf Caramelized Roasted Vegetables Soft Greens with Sweet Onions and Lemon Zest           Grilled Salmon with Lemon Beurre Blanc Sauce Paired with Sweet Pea Risotto and Tender Asparagus Spears Asian Pear Salad with Glazed Pecans and Blue Cheese           Prime cut filet mignon broiled, topped with Portobello, and finished with Port Wine Demi over croutons           Served with delicate Bernaise sauce/Wild mushroom sauce           Topped with caramelized onions and mushroom sauce           Seasoned with Rosemary and Port Wine Reduction           Stuffed with fennel-pear cranberry chutney drizzled with orange zest sauce           Chorizo and fennel mixture in filo dough and baked           Grilled pepper and onion with spicy mustard on hoagie roll * Make your own           Spinach crepe filled with seafood, chicken, or vegetable stuffing and baked with mousseline sauce           Poached shrimp with butter-herb sauce served with rice           Poached Tilapia with Salmon Mousse and Newburg Sauce           Sauteed chicken cutlet rubbed with fresh sage, topped with prosciutto and fresh mozzarella, accompanied with Vermouth wine and mushroom sauce           Boneless breast of chicken sauteed in an herb-wine sauce with a touch of lemon zest           Boneless breast of chicken sauteed in an herb-wine sauce with a touch of lemon zest           Succulent chicken steamed in its own juices inside the puffed pastry dough with mushroom pate           Succulent chicken steamed in its own juices inside the puffed pastry dough with mushroom pate           Olives, tomato, and fresh basil topping           Cubed chicken with white bean salad           Touch of spices, garlic, garbanzo beans, dried fruit, with cilantro and garlic sauce           Elegant, this breast of chicken, stuffed with butter, chives, and parsley           Grilled breast of chicken sauteed in a marsala sauce     ”Standard disposable tableware is included with each menu”

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