Happy Easter
Artistry Catering is proud to present a specially curated menu to welcome Spring and Easter!
Orders must be placed by 4/1 5:00pm and will be confirmed via phone.
Orders will be ready for pick up on 4/3 from 11am-2pm.
Brunch
- Cinnamon French Toast Bake – Served with waffle iron hash brown potatoes, sparkling fruit salad (pineapple chunks, mandarin oranges, strawberries & grapes), choice of bacon or sausage, and homemade scones
- Egg Strata with Cheese and Onion – Served with waffle iron hash brown potatoes, sparkling fruit salad (pineapple chunks, mandarin oranges, strawberries & grapes), choice of bacon or sausage, and homemade scones
- Quiche Lorraine – Served with waffle iron hash brown potatoes, sparkling fruit salad (pineapple chunks, mandarin oranges, strawberries & grapes), choice of bacon or sausage, and homemade scones
Dinner
- Baked Ham with Artistry’s Orange Marmalade & Mustard Sauce – Served with baby spinach salad, strawberry, and toasted walnut salad, with homemade raspberry vinaigrette
- Sliced Beef Tenderloin with Horseradish Crème – Served with baby spinach salad, strawberry, and toasted walnut salad, with homemade raspberry vinaigrette
- Herbed Chicken Breast with Cherry Wine Sauce – Served with baby spinach salad, strawberry, and toasted walnut salad, with homemade raspberry vinaigrette