Hors D’Oeuvres & Tea
Hors D’Oeuvres
Vegetarian
- Vegetarian Quesadillas with Spinach, Caramelized Onions, and Peppers
- Stuffed Mushrooms with Boursin Cheese and Sun- dried Tomato Confit
OR with Spinach and Mozzarella - Vegetable Samosa with Chutney
- Kale and Lemongrass Pot Sticker
- Spanakopita (Spinach and Feta Filo Triangles)
- Stuffed Mini Red and Yellow Peppers with Spicy Cheese and Grilled with BBQ Sauce
- Crostini with White Cheddar, Granny Smith Apple and Caramelized Onion
- Domestic & International Cheese Display ~ Chèvre with Roasted Red Peppers and Fresh Basil, Bleu Cheese with Our Pear Chutney or Plain, and Brie with Seasonal Topping, Served with Crackers and Crostini
- Seasonal Fresh Fruit, Garnished with Berries
- Stuffed Peppadews with Chèvre and Balsamic Glaze
- Stuffed Mini Yukon Gold Potatoes with Truffle Oil
- Tartlets with Brie, Caramelized Apples, Cinnamon, Nutmeg, and Toasted Almonds
- Hot Spinach, Artichoke, and Parmesan Dip, Served with Pita Chips
- Vegetable Spring Rolls with Dipping Sauces
- Stuffed Redskin Potatoes with Sour Cream, Cheddar, and Chives
- Hummus Served with Pita Triangles
- Caprese Skewers with Grape Tomatoes, Fresh Basil, and Mozzarella
- Mini Grilled Cheese Sandwiches: Fresh Mozzarella with Tomato and Pesto on Rye; Cheddar & Fig Jam; Brie with Pear Chutney
- Cherry Blossom Tart
Poultry
- Chicken and Lemongrass Pot Sticker with Ginger
- Chicken Curry on Banana Nut Bread, with Golden Raisins and Spring Onions
- Duck Spring Rolls with Mustard and Sweet and Sour Sauce
- Chicken Empanadas – Hand Made
- Buffalo Chicken Quesadilla Triangle with Sharp Cheddar Cheese,
- Pepper Jack, Salsa and Sour Cream
- Chicken Cordon Bleu Bites with Honey Mustard Dipping Sauce
- Tandoori Chicken Skewers with Tzatziki Sauce
- Thai Chicken Satay with Ginger Peanut Sauce, Garnished with Spring Onion
- Grilled Chicken Skewers with Roasted Pineapple Habanero Sauce
- Sweet Potato Biscuit with Jamaican Jerk Chicken and Mango Salsa
- Chicken Salad Tartlets with Mandarin Oranges, Spring Onion and Almonds
- Roasted Peking Duck with Scallions and Hoisin, Wrapped in Mandarin Pancake
Seafood
- Shrimp Summer Rolls with Vermicelli, Thai Basil and Peanut Dipping Sauce
- Classic Large Shrimp Cocktail
- Butter Pecan Shrimp with Orange Marmalade Sauce
- Shrimp, Feta, and Dill Filo Cigars
- Sugar N Spice Shrimp
- Maui Shrimp Spring Roll with Chili Paste, Coconut Milk and Whole Fresh Cilantro
- Grilled Marinated Mojito Shrimp in Light and Gold Rum, Raw Sugar, Lime and Mint
- Shrimp and Crab Cake with Asian Slaw on Mini Slider Bun
- Mini Crab Cakes with Cocktail OR Remoulade Sauce
- Hot Maryland Crab Dip with Backfin Crab Meat, Cream Cheese, and Old Bay Seasoning, Served with French Bread
- Bacon Wrapped Scallops, Served with Honey Cinnamon Dipping Sauce
- Smoked Salmon with Green Onions, Crème Fraiche, Capers, Onions, and Dill on Pumpernickel
- Salmon Cake on Brioche Round with Teriyaki Ginger Reduction and Dollop of Asian Slaw
- Seared Ahi Tuna with Pickled Ginger and Wasabi (add $1 per person)
- Malibu Coconut Lobster Lollipop (add $1 per person)
Beef, Lamb, and Pork
- Candied Bacon
- Dates Wrapped in Bacon
- Beef Empanadas
- Charcuterie with Olives, Marinated Mushrooms, Provolone, Genoa, Capicola, Roasted Peppers, Prosciutto
(add $2 per person) - Grilled Lamb Lollipops (add $2 per person)
- Mini Lamb Gyros with Tzatziki, Tomatoes and Lettuce on Mini Pita
- Stuffed Redskin Potatoes with Sour Cream, Cheddar, Bacon, and Chives
- Kosher Cocktail Franks in Pastry, with Deli Mustard and Ketchup
- Meatballs – Choice of Italian, Sweet and Sour, Barbeque, Swedish, Teriyaki, OR Bourbon Bacon BBQ Sauce
- Mini Beef Wellington with Béarnaise Sauce
- Herb Roast Beef, Julienned, Served on Baguette Rounds with Creamy Boursin, Horseradish Sauce,
and Micro Greens Garnish - Herb Roasted Beef on Crostini with Bleu Cheese, Drizzle of Balsamic Glaze and Spring Onion Garnish
- Herb Grilled Tenderloin of Beef Tray with Horseradish Cream and Soft Party Rolls (add $4 per person)
- Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon and Grilled on Pick
- American Wagyu Burger with American Cheese and Sautéed Onions
- Bulgogi Beef Dumplings with Sesame Ginger Sauce
Beef, Lamb, and Pork
- Candied Bacon
- Dates Wrapped in Bacon
- Beef Empanadas
- Charcuterie with Olives, Marinated Mushrooms, Provolone, Genoa, Capicola, Roasted Peppers, Prosciutto
(add $2 per person) - Grilled Lamb Lollipops (add $2 per person)
- Mini Lamb Gyros with Tzatziki, Tomatoes and Lettuce on Mini Pita
- Stuffed Redskin Potatoes with Sour Cream, Cheddar, Bacon, and Chives
- Kosher Cocktail Franks in Pastry, with Deli Mustard and Ketchup
- Meatballs – Choice of Italian, Sweet and Sour, Barbeque, Swedish, Teriyaki, OR Bourbon Bacon BBQ Sauce
- Mini Beef Wellington with Béarnaise Sauce
- Herb Roast Beef, Julienned, Served on Baguette Rounds with Creamy Boursin, Horseradish Sauce,
and Micro Greens Garnish - Herb Roasted Beef on Crostini with Bleu Cheese, Drizzle of Balsamic Glaze and Spring Onion Garnish
- Herb Grilled Tenderloin of Beef Tray with Horseradish Cream and Soft Party Rolls (add $4 per person)
- Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon and Grilled on Pick
- American Wagyu Burger with American Cheese and Sautéed Onions
- Bulgogi Beef Dumplings with Sesame Ginger Sauce
Tea
$25.00 per person {minimum 20 people}
Vintage & Contemporary Sandwiches (select 4)
- Cucumber with Boursin
- Egg Salad with Celery and Onion
- Olive-Pimento Cheese Spread
- Ham Salad with a Hint of Cinnamon
- Tuna Salad with Thyme
- Chicken Salad on Mini Croissant
- Curried Chicken Salad on Banana Nut Bread
- Shrimp Salad with Dill
- Apple and Boursin Open Face Fingers
Scones ( select 1)
- Scone Flavors: Plain, Lavender, Lemon, Peaches & Cream, Cranberry
- Fruit Jam – English Clotted Cream
Dainty Desserts (select 2)
- Individual Traditional English Trifle
- Individual Strawberry Shortcake
- Mini Eclairs and Caramelized Cream Puffs
- Mini Tarts (Lemon Meringue, Chocolate Mousse, Fruit Tarts)
- Chocolate Dipped Strawberries
Important Information
Hors d’ Oeuvres are a fun way to enjoy your cocktail party and should not be considered as the main meal. For a 2-hour cocktail party, guests will eat between 15 and 18 pieces, especially close to dinner time. Parties lasting longer than 2 hours will need to adjust number of items and possibly heavier hors d’oeuvres. Prices are subject to change. Please advise us of any food allergies. We reserve the right to substitute items of equal or greater value if a selected item becomes unavailable. Artistry Catering follows FDA Guidelines regarding the selection, preparation, and cooking of our food. Consuming raw or undercooked meats, seafood, poultry, or eggs, may increase your risk of a food borne illness.