Artistry Catering
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Holidays

Whether you are celebrating Thanksgiving, Christmas, Hanukkah, Kwanza, Valentine’s Day, Easter or simply just having a party Artistry Catering is here to help. Our team has an extensive list of menus and ideas and can assist with all of the details including staffing and rentals. We will work with you to craft a menu with personal touches to deliciously delight your guests. We have created elegant and unique catering experiences throughout Fairfax VA, Washington DC, and beyond. Below are a few menu ideas to get you started, as well as our full list of offerings further below! We look forward to making your event…our masterpiece!

Valentine’s Dinner for 2

First Course

  • Twin Hearts Glazed Shrimp and Peppadew on a Bed of Organic Greens garnished with Red & Yellow Bell Pepper Strips

Main Course

Choose 2 For Dual Entrée

  • Petite Filet* with Porcini Butter Compound, or Brandied Peppercorn Sauce, or Red Wine Reduction with Wild Mushroom Medley
  • Lump Crab Cake with Remoulade Sauce
  • Lobster Tail with Drawn Butter and Lemon
  • Herb Chicken Breast with Sun-Dried Cherry Pinot Noir Sauce and Thyme

Sides

  • Smashed Yukon Gold Potatoes with Boursin and Sage
  • Julienned Zucchini, Yellow Squash, Asparagus, and Red Pepper Strips with Spring Onion and Spices

Desserts

Select One Each

  • Flourless Chocolate Individual Cake with Chocolate Ganache
  • Chocolate Truffles and Chocolate Bark Mix
  • Chocolate Covered Strawberries
  • Crème Brule with Fresh Berries and Fresh Whipped Cream

Price: $150.00 per couple + 6% Sales Tax

Place orders by Wednesday, February 9th.
Call 703-239- 0102 or email tatjana@artistrycatering.com
Delivery on Valentine’s Day thru 5:00 p.m. or Pick Up

*Filet is par-grilled so that reheating can be done to your choice of wellness.
**All food comes in disposable pans with instructions.

Holiday Cocktail Party

  • Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and Gorgonzola, with Savory Pear Chutney (with Crostini, Almonds, and Grapes)
  • Watermelon, Feta and Mint Skewers with Balsamic Drizzle GF
  • Chilled Gazpacho Soup Shooter
  • Grilled Chicken Skewers, with choice of Roasted Pineapple Habanero Sauce, Thai Ginger Peanut, Teriyaki Sesame Sauce, Teriyaki with Spring Onion GF
  • Tuna/Salmon Spoon
  • Mini Maryland Crab Cakes with Remoulade or Garlic Lemon Aioli GF
  • Candied Bacon with Brown Sugar and Black Pepper GF
  • Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon and Grilled on Pick
  • Chocolate Mousse Parfait
  • Key Lime Tartlets

Dinner Party

Appetizers

  • Elegant Brie and Cheese Display with Berries and Crostini
  • Mojito Shrimp, marinated in Lime Juice, Rum, & Spices, then grilled GF
  • Trio of Mini Pancakes – Beet Puree topped with Goat Cheese, Crabcake topped with Lox, Avocado with Watermelon, on a Mini Pancake.
  • Salmon Spoons with Sushi-grade Salmon, Microgreens, and Avocado Crema
  • Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon

Plated Salad

  • Fresh Organic Greens with Roasted Pears, Dried Cranberries, Red Onion, Smokey
  • Bleu Cheese, and Toasted Walnuts, with our Pomegranate Champagne Dressing

Entrees

  • Salmon Oscar with Crabmeat, Asparagus, and Hollandaise
  • Grilled Filet over Garlic Mashed Potatoes topped with Brandy Peppercorn and Organic Greens and Mushrooms

Winter Dinner

Appetizers

  • Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and Gorgonzola, with Savory Pear Chutney (with Crostini, Almonds, and Grapes)
  • Sweet Potato Crostini with Cheese, Cranberries and Pecans
  • Candied Bacon with Brown Sugar and Black Pepper GF

Plated Salad

  • Chopped Autumn Salad with Apple Cider Vinaigrette

Sides

  • Cheesy Mashed Potatoes with Gruyere and Caramelized Onions
  • Rosemary Roasted Root Vegetables
  • Pomegranate Glazed Carrots with Whipped Goat Cheese

Entrees

  • Salmon with Roasted Red Pepper Sauce
  • Quinoa Stuffed Acorn Squash

Dessert

  • Brioche Bread Pudding with Bourbon Butterscotch Sauce

Holiday Wine Tasting

  • Rose – Traditional Napoli Bruschetta with Tomato, Garlic, Olive Oil, Balsamic Vinegar, and Basil. Served with Crostini.
  • Pinot Grigio – Fresh Shrimp, Avocado Ceviche
  • Sauvignon Blanc – Mini Maryland Crab Cakes with Remoulade or Garlic Lemon Aioli GF
  • Chardonnay – Salmon Spoons with Sushi-grade salmon, Micro-greens and Avocado Crema
  • Champagne – Panna Cotta with Fresh Berry Sauce

Thanksgiving Feast

Entrees

  • Oven Roasted Turkey with Pan Gravy, Old Fashioned Bread Stuffing, and Cranberry Sauce
    • Add Baked Ham with Brown Sugar for $6 per person

Plated Salad

  • Organic Field Green Salad with Sauteed Pear OR Apple, Dried Cranberries, Candied Pecans with Raspberry Vinaigrette

Sides

  • Smashed Red Skin Potatoes
  • Green Bean Casserole OR Sauteed Green Beans with Almonds
  • Sweet Potato Casserole with Cinnamon, Brown Sugar & Pecans

Desserts

  • Pumpkin Pie
  • Sweet Potato Pie
  • Apple Pie with Crumble Topping
  • Southern Pecan Pie
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Shirley’s Catering and Coyote Grille Catering have merged to create the new and delicious – Artistry Catering. With over 50 combined years of experience, you will enjoy old favorites (food and people) and new trends on our palette. Artistry Catering would like to make your event our Masterpiece!

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703.239.0102

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