Catering holiday parties across the DC Metro region

Whether you are celebrating Thanksgiving, Christmas, Hanukkah, Kwanza, Valentine’s Day, Easter or simply just having a party Artistry Catering is here to help. Our team has an extensive list of menus and ideas and can assist with all of the details including staffing and rentals. We will work with you to craft a menu with personal touches to deliciously delight your guests. We have created elegant and unique catering experiences throughout Northern Virginia, Washington DC, and beyond. Below are a few menu ideas to get you started, as well as our full list of offerings further below! We look forward to making your event a masterpiece!

Dinner Party

Appetizers

Elegant Brie and Cheese Display with Berries and Crostini
Mojito Shrimp, marinated in Lime Juice, Rum, & Spices, then grilled GF.
Salmon Spoons with Sushi-grade Salmon, Microgreens, and Avocado Crema

Plated Salad

Fresh Organic Greens with Roasted Pears, Dried Cranberries, Red Onion, Smokey
Bleu Cheese, and Toasted Walnuts, with our Pomegranate Champagne Dressing

Entrees

Salmon Oscar with Crabmeat, Asparagus, and Hollandaise
Grilled Filet over Garlic Mashed Potatoes topped with Brandy Peppercorn and Organic Greens and Mushrooms

Cocktail Party

Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and other seasonal cheeses (with Crostini, Almonds, and Grapes)
Watermelon, Feta and and Blackberry Skewers with Balsamic Drizzle GF
Carmelized Apple and Melted Brie tartlets
Grilled Chicken Skewers, with choice of Roasted Pineapple Habanero Sauce, Thai Ginger Peanut, Teriyaki Sesame Sauce, Teriyaki with Spring Onion GF
Beef Tenderloin Crostini with Horseradish Cream
Salmon Tartare with caper mustard sauce on potato chip
Grilled Marinated Lollipop Lamb Chops (+$2 per person)
Mini Maryland Crab Cakes with Remoulade or Garlic Lemon Aioli GF
Candied Bacon with Brown Sugar and Black Pepper GF
Mini Beef Wellingtons with mushroom duxelles wrapped in puff pastry with Bourbon BBQ sauce
Chocolate Mousse Parfait
Key Lime Tartlets

Winter Dinner

Appetizers

Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and Gorgonzola, with Savory Pear Chutney (with Crostini, Almonds, and Grapes)
Sweet Potato Crostini with Cheese, Cranberries and Pecans
Candied Bacon with Brown Sugar and Black Pepper GF

Plated Salad

Chopped Autumn Salad with Apple Cider Vinaigrette

Sides

Cheesy Mashed Potatoes with Gruyere and Caramelized Onions
Rosemary Roasted Root Vegetables
Pomegranate Glazed Carrots with Whipped Goat Cheese

Entrees

Salmon with Roasted Red Pepper Sauce
Quinoa Stuffed Acorn Squash

Dessert

Brioche Bread Pudding with Bourbon Butterscotch Sauce

Valentine’s Dinner for 2

First Course

Twin Hearts Glazed Shrimp and Peppadew on a Bed of Organic Greens garnished with Red & Yellow Bell Pepper Strips

Main Course

Choose 2 For Dual Entrée

Petite Filet* with Porcini Butter Compound, or Brandied Peppercorn Sauce, or Red Wine Reduction with Wild Mushroom Medley
Lump Crab Cake with Remoulade Sauce
Lobster Tail with Drawn Butter and Lemon
Herb Chicken Breast with Sun-Dried Cherry Pinot Noir Sauce and Thyme