Special Event Catering For Any Occasion in Fairfax, Arlington VA, & more

Special Occasions

Fresh Arugula Salad with Strawberries, Blueberries, Toasted Pecans with Raspberry Vinaigrette

Prime Rib of Beef Au Jus with Roasted Fingerling Potatoes and Glazed Baby Carrots
Roulades of Apricot Stuffed Chicken Breast with Cauliflower Risotto and Grilled Asparagus

Grilled Sliced Pesto Chicken with mozzarella, sauteed shallots, and fresh basil on Ciabatta Roll
Sloppy John with Corned Beef, Pastrami, Cole Slaw and Swiss on Sub Roll
Turkey, Bacon, Avocado, and Chipotle mayo on Whole Grain Bread
Vegetarian melted mozzarella, Italian tomatoes, basil and lettuce panini
Rustic sandwich of salami, roasted red peppers, arugula, and herbed goat cheese on ciabatta bread
Sliced Pork Tenderloin with tomato & ginger chutney, arugula, on Ciabatta Roll
Shrimp Salad with dill, celery, green onion, lemon, seasoned mayo on Brioche

Elegant Brie and Cheese Display with Berries and Crostini
Mojito Shrimp, marinated in Lime Juice, Rum, & Spices, then grilled GF
Trio of Mini Pancakes – Beet Puree topped with Goat Cheese, Crabcake topped with Lox, Avocado with Watermelon, on a Mini Pancake.
Salmon Spoons with Sushi-grade Salmon, Microgreens, and Avocado Crema
Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon

Salmon Oscar with Crabmeat, Asparagus, and Hollandaise
Grilled Filet over Garlic Mashed Potatoes topped with Brandy Peppercorn and Organic Greens and Mushrooms

Deviled Egg Bar with Bacon, Chives, Smoked Salmon, and Blue Cheese Toppings
Tuscan Stacked Pepper with Roasted Peppers, Onions, Squash, and Asparagus, with Marinara and Parmesan, Topped with Mozzarella and Fresh Basil
Watermelon Skewers with Feta, Blackberries and Mint
Slider Station – Vegetarian Burgers, Beef Brisket with House BBQ Sauce, Pulled Pork or Chicken with North Carolina or Texas Barbecue Sauce, Sliced Beef Tenderloin with Horseradish Cream
Mac and Cheese Station – Bacon, Sautéed Onions, Pulled Pork BBQ, Sun Dried Tomatoes, Green Onions
Dessert Board- Mini Lemon Bars, Cream Cheese Brownie Bars, Cream Puffs, Éclairs and Cookies

Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and Gorgonzola, with Savory Pear Chutney (with Crostini, Almonds, and Grapes)
Watermelon, Feta and Mint Skewers with Balsamic Drizzle GF
Chilled Gazpacho Soup Shooter
Grilled Chicken Skewers, with choice of Roasted Pineapple Habanero Sauce, Thai Ginger Peanut, Teriyaki Sesame Sauce, Teriyaki with Spring Onion GF
Tuna/Salmon Spoon
Mini Maryland Crab Cakes with Remoulade or Garlic Lemon Aioli GF
Candied Bacon with Brown Sugar and Black Pepper GF
Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon and Grilled on Pick
Chocolate Mousse Parfait
Key Lime Tartlets