Special Occasions
Memorial services
You want someone who understands the upheaval of what you are experiencing. Artistry’s staff is here to offer advice, guidance, and help. We invite you to lean on us.
Religious events
The joy of a new family member following in the religious footsteps of the family is to be celebrated. Whether it be Baptism, Confirmation, Bar/Bat Mitzvah, or Quinceanera. Artistry will make it joyous!
We also cater for religious holidays: passover, easter, Hanukkah, and Christmas
Birthday and anniversary celebrations
Whether a party for your toddler, teen, parents or grandmom, bring on the celebration!! (don’t know what kind of celebration to have? Ask our staff! Ideas abound!)
Cocktail party
We have the food, the staff (including bartenders), and the glasses & plates! Let’s party!
Wine tasting
A comfortable home atmosphere with some of your best friends is the perfect opportunity for a wine tasting or wine pairing. We can arrange for a wine maven to talk about the wines, and we will serve tastings of complementing foods.
Tea party (English style)
Tea parties have become very popular in recent years. We offer tea sandwiches, homemade scones, small sweets and Crossroads Tea, crafted by our own tea maven, Robin. (we offer flavors you have never seen in the grocery store!) Available also are teapots, tiered trays and vintage china.
Special Events Packages
*Package Pricing is based on 100 Guests with Buffet style service and includes chargers, china, glasses, flatware, tablecloths, napkins, salt & pepper, coffee service, and buffet serveware. If your Guest Count is Different, we can still accommodate you. Please factor your Vendors in your count ($10 per each Vendor meal). Delivery Fee is based on the location of your Reception Site. Tables and Chairs are available at an additional charge Artistry Catering reserves the right to substitute item(s) of equal or greater value if a selected item is unavailable. 6% sales tax will be applied to your package price
Renoir Package
Grazing Table of Meats, Cheeses, Fruits, Nuts, and Colorful Crudite OR 2 Stationary Hors d’Oeurves and 3 Passed Hors d’Oeurves, Salad, Bread and Butter, 2 Entrees, Starch, Vegetable
$95 per person for Buffet Service Ask us about Plated Service Pricing.
Van Gogh Package
4 Passed Hors d’Oeurves, 4 Stations
$105 per person
STATIONARY HORS D’OEUVRES
(Please select 2)
- Spinach and Artichoke Dip with Pita Chips
- Elegant Display of Seasonal Fresh Fruits with Grapes, Strawberries, Blueberries, and Blackberries
- Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and Gorgonzola, with Our Savory Pear Chutney (with Crostini, Almonds, and Grapes – ADD $3 per person)
- Mediterranean Display of Lebanese Hummus, Baba Ganoush, Caponata, Greek Olives, Feta Cheese, Pita Bread, Almonds, and Grapes
- Traditional Napoli Bruschetta with Tomato, Garlic, Olive Oil, Balsamic Vinegar, and Basil, Served with Crostini
- International and Domestic Cheeses, Chevre with Roasted Peppers and Fresh Basil, and More, Served with Crackers and Crostini
- Chilled Creole Shrimp and Crab Cheesecake, Served with Gourmet Crackers (ADD $2 per person)
- Deviled Egg Bar with Bacon, Chives, Smoked Salmon, and Blue Cheese Toppings
- Smoked Salmon with Red Onion, Capers, Tzatziki Sauce, and Cocktail Party Breads (ADD $2 per person)
PASSED HORS D’OEURVES
(Please select 3)
Vegetarian
- Spinach Quesadilla with Caramelized Onions, Topped with Sour Cream and Salsa
- Wild Mushroom Profiterole
- Watermelon, Feta and Mint Skewers with Balsamic Drizzle GF
- Aged Gruyere and Summer Leek Tart
- Crostini with Julienne Apples, Caramelized Onions, and White Cheddar
- Stuffed Mushroom Caps with Boursin and Sun-Dried Tomato GF
- Mini Stuffed Yukon Gold Potato Shells with Truffle Oil. GF
Vegan
- Grilled Vegetable Skewers with Basil
- Mushroom Caps Filled with Ratatouille
- Gazpacho Soup Shooter
- Roasted Butternut Squash Soup Shooter with Fresh Thyme – Seasonal
- Indian Samosa with Spiced Potatoes and Peas
- Edamame Dumpling
- Indian Vegetable Pekora Fritter with Fresh Vegetables
- Vegetable Spring Roll with Sweet/Sour Sauce
Poultry
- Grilled Chicken Skewers, with choice of Roasted Pineapple Habanero Sauce, Thai Ginger Peanut, Teriyaki Sesame Sauce, Teriyaki with Spring Onion GF
- Handmade Chicken Empanadas with Avocado Cream Sauce
- Mini Chicken and Waffle Skewers Drizzled with Maple Syrup
- Thai Chicken Salad in Tart with Peanuts and Slaw
- Curried Chicken Salad on Banana Bread with Spring Onion
- Chicken Quesadilla with Cheddar Jack, Onions, and Peppers, with Sour Cream and Salsa
Seafood
- Spicy Shrimp and Mango Skewers GF
- Shrimp (large) with Cocktail Sauce GF
- Mojito Shrimp, marinated in Lime Juice, Rum, & Spices, then grilled GF
- Shrimp and Crab Louie on Shredded Lettuce with Spicy Guacamole, Served in Shell with a Small Fork GF (ADD $2 per person)
- Salmon Cakes with Mango Pineapple Salsa GF
- Mini Maryland Crab Cakes with Remoulade or Garlic Lemon Aioli GF
- Smoked Salmon on Cucumber Round with Crème Fraiche and Dill GF
- Bacon Wrapped Scallops with Honey Cinnamon Sauce GF
- Shrimp Spring Roll with Chili Paste, Served with our Asian Orange Dipping Sauce
- Mini Crab Cake and Bacon Slider on Small Brioche Roll with Yum-Yum Sauce, Tomato, and Greens (ADD $2 per person)
- Seared Scallop on a Bed of Parmesan Risotto, with Lemon Zest and Micro Greens, on an Asian Soup Spoon (ADD $2 per person)
Beef and Pork
- Bacon Wrapped Dates GF
- Beef Brisket Slider with BBQ Sauce on Mini Brioche Roll
- Candied Bacon with Brown Sugar and Black Pepper GF
- Herb Grilled Tenderloin with Horseradish Cream on French Bread Round
- Cheesy Sausage Stuffed Mushrooms
- Capellini Pasta with our Beef Short Rib Ragu on a tiny plate
SALADS
(Please select 1)
- Fresh Organic Greens with Julienne Granny Smith Apples, Dried Cranberries, Red Onion, Bleu Cheese, and Candied Pecans, with our Raspberry Vinaigrette
- Fresh Organic Greens with Roasted Pears, Dried Cranberries, Red Onion, Smokey Bleu Cheese, and Toasted Walnuts, with our Pomegranate Champagne Dressing
- Summer Berry Salad with Fresh Organic Greens, Blueberries, Strawberries, Raspberries, and Blackberries, with Shaved Parmesan and Toasted Pecans, with our Spiced Apple Cider or Raspberry Vinaigrette
- Caesar Salad with Grilled Romaine, Shaved Parmesan, and Caesar Dressing with Croutons
- Watermelon Salad with Arugula, Feta, Golden Raisins, and Balsamic Glaze
- House Garden Salad with Organic Greens, Grape Tomatoes, Cucumber, Carrots, Green Onions, Feta, and Balsamic Vinaigrette
Pre- Set Salad Option, Add $1.75 per person
ENTREES
(Please select 2)
Poultry
- Chicken Roulade Stuffed with Fontina, Sun Dried Tomatoes, and Spinach, Dressed with Roasted Red Pepper Sauce and Basil GF
- Chicken Marsala with Mushrooms, Garlic, and Marsala Wine Sauce
- Chicken Piccata with Capers, Lemon, and Parsley, with White Wine Sauce
- Chicken with Cherry Wine Pan Sauce and Fresh Thyme
- Herb Grilled Chicken Breast with Mango Salsa
- Teriyaki Grilled Chicken Breast and Thighs with Pear Marinade and Spring Onions
- Herb Grilled Chicken Breast with Honey, Orange, and White Wine Basil Reduction
(Entrees Continued)
Beef and Pork
- Grilled Flank or London Broil Steak GF
- Grilled Sirloin Steak GF
- Herb Grilled Tenderloin of Beef GF (+ $2 per person)
- Autumn Pork Tenderloin (Cooked in Apple Cider, Onions and Fragrant Spices)
Choice of Sauce:
Bordelaise with Red Wine and Wild Mushrooms; Fig; Caramelized Onions; Bearnaise; Horseradish Cream & Onion Straws; Brandy Peppercorn; Chimichurri; Raspberry Pinot Noir with Mushrooms and Rosemary; Coffee Encrusted with Brown Sugar, Garlic, & Paprika
Seafood
- Pan Seared or Grilled Salmon, with Choice of Sauce: Pear and Fig Chutney; Lemon Cream with Fresh Dill; Piccata Sauce with Caper; Mango Salsa; Cantaloupe and Pineapple Salsa; Irish Whiskey and Honey; or Roasted red Pepper Sauce with Basil GF
- Spicy Shrimp and Scallops with Lime Zest and a bit of Crushed Red Pepper over Angel Hair Pasta
- Salmon Oscar with Crabmeat, Asparagus, and Hollandaise (+ $2 per person)
- Grilled Mahi-Mahi with Apple Jicama Slaw, on a bed of Brown Rice with Red Quinoa
- Crab Cake with Remoulade Sauce (+$5 per person) GF
- Cheesy Shrimp and Grits with Sautéed Peppers, Onions, and Crisp Bacon Garnish
Vegetarian and Vegan
- Tuscan Stacked Pepper with Roasted Peppers, Onions, Squash, and Asparagus, with Marinara and Parmesan, Topped with Mozzarella and Fresh Basil
- Vegetarian Lasagna with Thinly Cut Zucchini, Layered with Fresh Vegetables
- Cheese Tortellini with Spinach, Colored Peppers, Mushrooms, Scallions, and Sun-Dried Tomatoes, Topped with our Basil Cream Sauce
- Portobello Mushroom Stack with Roasted Squash, Onions, Peppers, Eggplant, and Spinach, Layered with Parmesan
- Southwestern Stuffed Peppers with Black Beans, Squash, Onions, Peppers, Garlic, Southwestern Spices, Salsa, Sriracha Sauce, Topped with Melted Monterey Jack, Cheddar Cheese, and Fresh Cilantro
- Roasted Vegetable Ratatouille Tart
- Spring Risotto with Asparagus Tips, Peas, Parmesan, Lemon Zest, and Micro Greens
- Farfalle with Asparagus Tips, Sun Dried Tomatoes, Roasted Walnuts, with our Basil cream Sauce
Additional Entrees, Add $6.00 per person
STARCHES
(Please select 1)
- Smashed Red Potatoes with Boursin and Chives
- Roasted Yukon Gold and Red Potatoes with Olive Oil, Rosemary, and Garlic
- Smashed Yukon Gold Potatoes with White Cheddar and Sage
- Herb Roasted Fingerling Potatoes
- Brown Rice with Quinoa
- Macaroni and Cheese
- Rice Pilaf
VEGETABLES
(Please select 1)
- Petite Green Beans with Sautéed Red Pepper Strips
- Matchstick Vegetables ( Zucchini, Yellow Squash, and Carrots)
- Vegetable Medley with Peppers, Onions, Squashes, and Asparagus
- Glazed Carrots with Goat Cheese and Honey
- Roasted Heirloom Carrots with Olive Oil and Fresh Ginger
- Roasted Brussels Sprouts with Roasted Onions, Bacon, and Balsamic Drizzle
- Grilled Vegetables (Squashes, Colored Peppers, Onions, Asparagus )
STATIONS
(Please select 4)
Pasta Interactive Station
Farfalle, Penne, Tortellini, Marinara, Alfredo, Pesto Sauces, Spinach, Mushrooms, Peppers, Sausage, Chicken, Shrimp, Parmesan
Grits Station
Creamy Homemade Grits, Crispy Bacon, Sautéed Shrimp, Sautéed Onions and Peppers
Mac and Cheese Station
Bacon, Sautéed Onions, Pulled Pork BBQ, Sun Dried Tomatoes, Green Onions
Salad Station
Romaine, Spinach, Mixed Greens, Grape Tomatoes, Spring Onions, Eggs, Cucumber, Shredded Carrots, Peppers, Monterey Jack, Bleu, Mozzarella Cheeses, Croutons, Dried Cranberries, Mandarin Oranges
Dressings: Balsamic, Greek, Raspberry, and Spiced Apple Cider Vinaigrette, Creamy Caesar
Slider Station
Vegetarian Burgers, Beef Brisket with House BBQ Sauce, Pulled Pork or Chicken with North Carolina or Texas Barbecue Sauce, Petite Crab Cake with Yum-Yum Sauce, Salmon Cake with Mango Pineapple Salsa, Sliced Beef Tenderloin with Horseradish Cream
Taco and Fajita Station
Ground Beef, Grilled Skirt Steak, Grilled Chile Lime Chicken, Cilantro Lime Rice, Black Beans , Soft Tortillas, Corn Tortillas, Crispy Taco Shells, Guacamole, Sour Cream, Monterey Jack, and Pico de Gallo, Assorted Hot Sauces
Smashed Potato Bar Station
Yukon Gold Smashed Potatoes, Sour Cream, Roasted Peppers, Bacon, Spring Onions, Cheddar, Onion Straws
Interactive Carving Station
Select 2 Meats:
Herb Roasted Prime Rib (+ $5 per person), Herb Grilled Tenderloin of Beef ( + $5 per person)
Side Sauces for Meats: Horseradish Cream, Bearnaise, Brandy Peppercorn, or Red Wine with Mushrooms, Herb Roasted Pork Loin with Pan Sauce, Rosemary Roasted Turkey served with Gravy, Whole Honey Baked Ham presented with an Assortment of Mustards
Surf and Turf Station
(+ $10 per person)
Maryland Lump Crab Cake, Petite Herb Grilled Tenderloin of Beef, Smashed Yukon Gold Potatoes with White Cheddar and Toasted Sage, House Salad
Mediterranean Station
Hummus, Baba Ghanoush, Tabbouleh, Chicken Souvlaki Skewers, Grilled Vegetable Skewers, Feta Cheese, Tzatziki Sauce, Pita and Naan Bread
Asian Station
Grilled Chicken Skewers with Thai Peanut Sauce, Coconut or Shrimp Tempura, Steamed Dumplings, with Ginger Soy Dipping Sauce, Lettuce Wrap
Breakfast
(Minimum 10 people; all prices are per person)
Continental Breakfast
Assortment of Pastries, to include Mini Danish, Mini Croissants, and Coffee Cake, and Fresh Fruit Salad
8.99
Tex-Mex Breakfast
- Breakfast Burritos (with hot sauce on the side)
- Fresh Fruit Bowl
- Cowboy Potatoes with Onions, Colored Peppers, and spices
13.99
From the Hen House
Choice of 1 of the following:
- French Frittata with Spinach, Mushrooms, Caramelized Onions, Gruyere Cheese
- Italian Frittata with Zucchini, Asparagus, Onions, Colored Peppers, smothered with Mozzarella Cheese and topped with Diced Tomatoes and Basil
- Southwestern Frittata with Sausage, Roasted Corn, Black Beans, Green Chiles, topped with Pepper Jack Cheese and Diced Tomatoes
- Farmers Kitchen Sink with Ham, Sausage, Bacon, Potatoes, Onions, topped with Sharp Cheddar Cheese and Spring Onions
- Scrambled Eggs, served with Fresh Fruit, Cowboy Potatoes, Bacon and/or Sausage, and Biscuits with Jam
14.50
Lovin from the Oven
- French Toast dusted with Powdered Sugar, served with Real Maple Syrup and Butter
- Pancakes wrapped around Cannoli Filling, served with Fresh Berries
6.50
Assortment of Mini Breakfast Pastries
7.50
Bagel Served with Cream Cheese, Butter, and Jam
3.99
Bagel, Smoked Salmon, Onion, Tomato, and Cream Cheese
9.99
A LA CARTE
3 Bacon Strips
3.75
Sausage Links or Patties
3.75
Cowboy Potatoes with Onions and Colored Peppers
3.50
Seasonal Fresh Fruit
3.99
Seasonal Fresh Fruit Platter
3.99
Breakfast Parfait (Vanilla Yogurt, Fruit, Granola)
3.99
Fruit Juices
2.50
Coffee and Tea Service
3.50
Want something not on the Menu? Just ask!
Consuming raw or undercooked eggs, meats, seafood, or poultry can increase your risk of a foodborne illness.
Tea Menus
$25.00 per person {minimum 20 people}
Tea parties have become very popular in recent years. We offer tea sandwiches, homemade scones, small sweets and crossroads tea, crafted by our own tea maven, robin. (we offer flavors you have never seen in the grocery store!). Available also are teapots, tiered trays and vintage china.
Vintage & Contemporary Sandwiches (select 4)
- Cucumber with Boursin
- Egg Salad with Celery and Onion
- Olive-Pimento Cheese Spread
- Ham Salad with a Hint of Cinnamon
- Tuna Salad with Thyme
- Chicken Salad on Mini Croissant
- Curried Chicken Salad on Banana Nut Bread
- Shrimp Salad with Dill
- Apple and Boursin Open Face Fingers
Scones (select 1)
Scone Flavors: Plain, Lavender, Lemon, Peaches & Cream, Cranberry
Fruit Jam – English Clotted Cream
Dainty Desserts (select 2)
- Individual Traditional English Trifle
- Individual Strawberry Shortcake
- Mini Eclairs and Caramelized Cream Puffs
- Mini Tarts (Lemon Meringue, Chocolate Mousse, Fruit Tarts)
- Chocolate Dipped Strawberries
Hors D’Oeuvres Packages
Vegetarian
- Vegetarian Quesadillas with Spinach, Caramelized Onions, and Peppers
- Stuffed Mushrooms with Boursin Cheese and Sun- dried Tomato Confit
OR with Spinach and Mozzarella
- Vegetable Samosa with Chutney
- Kale and Lemongrass Pot Sticker
- Spanakopita (Spinach and Feta Filo Triangles)
- Stuffed Mini Red and Yellow Peppers with Spicy Cheese and Grilled with BBQ Sauce
- Crostini with White Cheddar, Granny Smith Apple and Caramelized Onion
- Domestic & International Cheese Display ~ Chèvre with Roasted Red Peppers and Fresh Basil, Bleu Cheese with Our Pear Chutney or Plain, and Brie with Seasonal Topping, Served with Crackers and Crostini
- Seasonal Fresh Fruit, Garnished with Berries
- Stuffed Peppadews with Chèvre and Balsamic Glaze
- Stuffed Mini Yukon Gold Potatoes with Truffle Oil
- Tartlets with Brie, Caramelized Apples, Cinnamon, Nutmeg, and Toasted Almonds
- Hot Spinach, Artichoke, and Parmesan Dip, Served with Pita Chips
- Vegetable Spring Rolls with Dipping Sauces
- Stuffed Redskin Potatoes with Sour Cream, Cheddar, and Chives
- Hummus Served with Pita Triangles
- Caprese Skewers with Grape Tomatoes, Fresh Basil, and Mozzarella
- Mini Grilled Cheese Sandwiches: Fresh Mozzarella with Tomato and Pesto on Rye; Cheddar & Fig Jam; Brie with Pear Chutney
- Cherry Blossom Tart
Poultry
- Chicken and Lemongrass Pot Sticker with Ginger
- Chicken Curry on Banana Nut Bread, with Golden Raisins and Spring Onions
- Duck Spring Rolls with Mustard and Sweet and Sour Sauce
- Chicken Empanadas – Hand Made
- Buffalo Chicken Quesadilla Triangle with Sharp Cheddar Cheese, Pepper Jack, Salsa and Sour Cream
- Chicken Cordon Bleu Bites with Honey Mustard Dipping Sauce
- Tandoori Chicken Skewers with Tzatziki Sauce
- Thai Chicken Satay with Ginger Peanut Sauce, Garnished with Spring Onion
- Grilled Chicken Skewers with Roasted Pineapple Habanero Sauce
- Sweet Potato Biscuit with Jamaican Jerk Chicken and Mango Salsa
- Chicken Salad Tartlets with Mandarin Oranges, Spring Onion and Almonds
- Roasted Peking Duck with Scallions and Hoisin, Wrapped in Mandarin Pancake
Seafood
- Shrimp Summer Rolls with Vermicelli, Thai Basil and Peanut Dipping Sauce
- Classic Large Shrimp Cocktail
- Butter Pecan Shrimp with Orange Marmalade Sauce
- Shrimp, Feta, and Dill Filo Cigars
- Sugar N Spice Shrimp
- Maui Shrimp Spring Roll with Chili Paste, Coconut Milk and Whole Fresh Cilantro
- Grilled Marinated Mojito Shrimp in Light and Gold Rum, Raw Sugar, Lime and Mint
- Shrimp and Crab Cake with Asian Slaw on Mini Slider Bun
- Mini Crab Cakes with Cocktail OR Remoulade Sauce
- Hot Maryland Crab Dip with Backfin Crab Meat, Cream Cheese, and Old Bay Seasoning, Served with French Bread
- Bacon Wrapped Scallops, Served with Honey Cinnamon Dipping Sauce
- Smoked Salmon with Green Onions, Crème Fraiche, Capers, Onions, and Dill on Pumpernickel
- Salmon Cake on Brioche Round with Teriyaki Ginger Reduction and Dollop of Asian Slaw
- Seared Ahi Tuna with Pickled Ginger and Wasabi (add $1 per person)
- Malibu Coconut Lobster Lollipop (add $1 per person)
Beef, Lamb, and Pork
- Candied Bacon
- Dates Wrapped in Bacon
- Beef Empanadas
- Charcuterie with Olives, Marinated Mushrooms, Provolone, Genoa, Capicola, Roasted Peppers, Prosciutto
(add $2 per person)
- Grilled Lamb Lollipops (add $2 per person)
- Mini Lamb Gyros with Tzatziki, Tomatoes and Lettuce on Mini Pita
- Stuffed Redskin Potatoes with Sour Cream, Cheddar, Bacon, and Chives
- Kosher Cocktail Franks in Pastry, with Deli Mustard and Ketchup
- Meatballs – Choice of Italian, Sweet and Sour, Barbeque, Swedish, Teriyaki, OR Bourbon Bacon BBQ Sauce
- Mini Beef Wellington with Béarnaise Sauce
- Herb Roast Beef, Julienned, Served on Baguette Rounds with Creamy Boursin, Horseradish Sauce, and Micro Greens Garnish
- Herb Roasted Beef on Crostini with Bleu Cheese, Drizzle of Balsamic Glaze and Spring Onion Garnish
- Herb Grilled Tenderloin of Beef Tray with Horseradish Cream and Soft Party Rolls (add $4 per person)
- Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon and Grilled on Pick
- American Wagyu Burger with American Cheese and Sautéed Onions
- Bulgogi Beef Dumplings with Sesame Ginger Sauce
Important Data
Hors d’ Oeuvres are a fun way to enjoy your cocktail party and should not be considered as the main meal. For a 2-hour cocktail party, guests will eat between 15 and 18 pieces, especially close to dinner time. Parties lasting longer than 2 hours will need to adjust number of items and possibly heavier hors d’oeuvres. Prices are subject to change. Please advise us of any food allergies. We reserve the right to substitute items of equal or greater value if a selected item becomes unavailable. Artistry Catering follows FDA Guidelines regarding the selection, preparation, and cooking of our food. Consuming raw or undercooked meats, seafood, poultry, or eggs, may increase your risk of a food borne illness.
Celebration of Life Packages
Celebration of Life Option 1
$27.50 per person
Fresh Fruit, Cheese and Vegetable Display:
- Seasonal Fruit Garnished with Fresh Berries
- Crisp Vegetables Cut and Served with Herb Dip
- International and Domestic Cheese
- Served with Assortment of English Crackers
Hot Spinach & Artichoke Dip, Served with French Bread Slices, Sweet and Sour Meatballs, Chicken Salad on Mini Croissants, Southern Ham Biscuits with Chutney, Roast Beef on French Baguette with Boursin
Dessert:
Cookies, Brownies and Bar Cookies
Beverages:
Coke, Diet Coke, Sprite, Bottled Waters and Sparkling Waters Served with Lemons and Limes
Miscellaneous:
Disposable Plates, Cutlery, Cups and Napkins
Celebration of Life Option 2
$25.50 per person
Seasonal Fresh Fruit Tray Garnished with Fresh Berries
International and Domestic Cheese Tray Served with Assorted English Crackers
Sandwiches to Include:
- Roast Beef with Fresh Greens, Tomato and Boursin
- Grilled Chicken Breast w/Fresh Greens, Tomato and Pesto Mayo
- Roasted Turkey Breast with Fresh Greens, Tomato and Rosemary Mayo
- Honey Baked Ham with Caramelized Onions, Provolone and Dijon Mustard
Roasted Red Potato Salad with Red and Yellow Peppers and Onions in a White Wine Vinaigrette OR Penne Pasta with Grape Tomatoes, Red Onion, Cucumber, Feta Cheese and Fresh Herbs in Peppercorn Ranch Dressing (Please Select One)
Dessert:
Freshly Baked Cookies, Brownies and Bar Cookies
Beverages:
Coke, Diet Coke, Sprite, Bottled Waters and Sparkling Waters Served with Lemons and Limes
Miscellaneous:
Disposable Plates, Cutlery, Cups and Napkins
Celebration of Life Option 3
$ 20.50 per person
Seasonal Fruit Tray Garnished with Fresh Berries
Domestic and International Cheese Tray Served with Assorted English Crackers
Assorted Open Face Tea Sandwiches (3 per person)
Dessert:
Dessert Board- Mini Lemon Bars, Cream Cheese Brownie Bars, Cream Puffs, Éclairs and Cookies
Beverages:
Coke, Diet Coke, Sprite, Bottled Waters and Sparkling Waters Served with Lemons and Limes
Disposable Plates, Cutlery, Cups and Napkin
Shirley’s Catering and Coyote Grille Catering have merged to create the new and delicious – Artistry Catering. With over 50 combined years of experience, you will enjoy old favorites (food and people) and new trends on our palette. Artistry Catering would like to make your event our Masterpiece!
Contact Us
703.239.0102