Special Event and Holiday Catering in Fairfax, Arlington VA, & more

Whether you are celebrating Thanksgiving, Christmas, Hanukkah, or Kwanza, a birthday or anniversary, bar/bat mitzvah or graduation, a celebration of life, or simply just having a party Artistry Catering is here to help. Our team has an extensive list of menus and ideas and can assist with all of the details including staffing and rentals. We will work with you to craft a menu with personal touches to deliciously delight your guests. We have created elegant and unique catering experiences throughout Fairfax VA, Washington DC, and beyond. Below are a few menu ideas to get you started, as well as our full list of offerings further below! We look forward to making your event…our masterpiece!

Thanksgiving Feast

$34.99 per person

Entrees

Oven Roasted Turkey with Pan Gravy, Old Fashioned Bread Stuffing, and Cranberry Sauce
- Add Baked Ham with Brown Sugar for $6 per person

Plated Salad

Organic Field Green Salad with Sauteed Pear OR Apple, Dried Cranberries, Candied Pecans with Raspberry Vinaigrette

Sides

Smashed Red Skin Potatoes
Green Bean Casserole OR Sauteed Green Beans with Almonds
Sweet Potato Casserole with Cinnamon, Brown Sugar & Pecans

Desserts (sold separately)

Pumpkin Pie $20
Sweet Potato Pie $25
Apple Pie with Crumble Topping $25
Southern Pecan Pie $30

Easy Online HERE!

NOTE:

Orders for Thanksgiving must be placed by Thursday, November 18th, and picked up between 10am-3pm on Wednesday, November 24th.

Elegant Thanksgiving Feast

Appetizers

Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and Gorgonzola, with Savory Pear Chutney (with Crostini, Almonds, and Grapes)
Sweet Potato Crostini with Cheese, Cranberries and Pecans
Candied Bacon with Brown Sugar and Black Pepper GF

Plated Salad

Chopped Autumn Salad with Apple Cider Viniagrette

Sides

Cheesy Mashed Potatoes with Gruyere and Caramelized Onions
Rosemary Roasted Root Vegetables
Pomegranate Glazed Carrots with Whipped Goat Cheese

Entrees

Salmon with Roasted Red Pepper Sauce
Quinoa Stuffed Acorn Squash

Dessert

Brioche Bread Pudding with Bourbon Butterscotch Sauce

Delightful Dinner

Appetizers

Elegant Brie and Cheese Display with Berries and Crostini
Mojito Shrimp, marinated in Lime Juice, Rum, & Spices, then grilled GF
Trio of Mini Pancakes – Beet Puree topped with Goat Cheese, Crabcake topped with Lox, Avocado with Watermelon, on a Mini Pancake.
Salmon Spoons with Sushi-grade Salmon, Microgreens, and Avocado Crema
Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon

Plated Salad

Fresh Organic Greens with Roasted Pears, Dried Cranberries, Red Onion, Smokey
Bleu Cheese, and Toasted Walnuts, with our Pomegranate Champagne Dressing

Entrees

Salmon Oscar with Crabmeat, Asparagus, and Hollandaise
Grilled Filet over Garlic Mashed Potatoes topped with Brandy Peppercorn and Organic Greens and Mushrooms

Cocktail Party

Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and Gorgonzola, with Savory Pear Chutney (with Crostini, Almonds, and Grapes)
Watermelon, Feta and Mint Skewers with Balsamic Drizzle GF
Chilled Gazpacho Soup Shooter
Grilled Chicken Skewers, with choice of Roasted Pineapple Habanero Sauce, Thai Ginger Peanut, Teriyaki Sesame Sauce, Teriyaki with Spring Onion GF
Tuna/Salmon Spoon
Mini Maryland Crab Cakes with Remoulade or Garlic Lemon Aioli GF
Candied Bacon with Brown Sugar and Black Pepper GF
Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon and Grilled on Pick
Chocolate Mousse Parfait
Key Lime Tartlets

Birthday and Anniversary Celebrations

Deviled Egg Bar with Bacon, Chives, Smoked Salmon, and Blue Cheese Toppings
Tuscan Stacked Pepper with Roasted Peppers, Onions, Squash, and Asparagus, with Marinara and Parmesan, Topped with Mozzarella and Fresh Basil
Watermelon Skewers with Feta, Blackberries and Mint
Slider Station – Vegetarian Burgers, Beef Brisket with House BBQ Sauce, Pulled Pork or Chicken with North Carolina or Texas Barbecue Sauce, Sliced Beef Tenderloin with Horseradish Cream
Mac and Cheese Station – Bacon, Sautéed Onions, Pulled Pork BBQ, Sun Dried Tomatoes, Green Onions
Dessert Board- Mini Lemon Bars, Cream Cheese Brownie Bars, Cream Puffs, Éclairs and Cookies

Bat/Bar Mitzvahs

Appetizers

Potato & Apple Latkes with Apple Chutney
Smoked Salmon Tartare with Crostini
Mini Hot Dogs wrapped in Pastry with Honey Mustard

Salad

Fresh Arugula Salad with Strawberries, Blueberries, Toasted Pecans with Raspberry Vinaigrette

Entrees

Prime Rib of Beef Au Jus with Roasted Fingerling Potatoes and Glazed Baby Carrots
Roulades of Apricot Stuffed Chicken Breast with Cauliflower Risotto and Grilled Asparagus

Dessert

Customized Bar/Bat Mitzvah Cake
Chocolate Mousse filled Pastry Cups on Berry Coulis with Fresh Berries

Memorial Services

Grilled Sliced Pesto Chicken with mozzarella, sauteed shallots, and fresh basil on Ciabatta Roll
Sloppy John with Corned Beef, Pastrami, Cole Slaw and Swiss on Sub Roll
Turkey, Bacon, Avocado, and Chipotle mayo on Whole Grain Bread
Vegetarian melted mozzarella, Italian tomatoes, basil and lettuce panini
Rustic sandwich of salami, roasted red peppers, arugula, and herbed goat cheese on ciabatta bread
Sliced Pork Tenderloin with tomato & ginger chutney, arugula, on Ciabatta Roll
Shrimp Salad with dill, celery, green onion, lemon, seasoned mayo on Brioche