Artistry Catering
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Corporate

Catering for corporate events is one of the things we most love to do. Brainstorming breakfast, Lunch for the staff, cocktail reception for associates, Dinner meeting, picnic for employees and clients, and holiday feasts are some of our speciality events. Our charcuterie boxes are perfect for gifts to clients or lunch in the office.

Breakfast

(Minimum 10 people; all prices are per person)

Continental Breakfast

Assortment of Pastries, to include Mini Danish, Mini Croissants, and Coffee Cake, and Fresh Fruit Salad

8.99

Tex-Mex Breakfast

  • Breakfast Burritos (with hot sauce on the side)
  • Fresh Fruit Bowl
  • Cowboy Potatoes with Onions, Colored Peppers, and spices

13.99

From the Hen House

Choice of 1 of the following:

  • French Frittata with Spinach, Mushrooms, Caramelized Onions, Gruyere Cheese
  • Italian Frittata with Zucchini, Asparagus, Onions, Colored Peppers, smothered with Mozzarella Cheese and topped with Diced Tomatoes and Basil
  • Southwestern Frittata with Sausage, Roasted Corn, Black Beans, Green Chiles, topped with Pepper Jack Cheese and Diced Tomatoes
  • Farmers Kitchen Sink with Ham, Sausage, Bacon, Potatoes, Onions, topped with Sharp Cheddar Cheese and Spring Onions
  • Scrambled Eggs, served with Fresh Fruit, Cowboy Potatoes, Bacon and/or Sausage, and Biscuits with Jam

14.50

Lovin from the Oven

  • French Toast dusted with Powdered Sugar, served with Real Maple Syrup and Butter
  • Pancakes wrapped around Cannoli Filling, served with Fresh Berries

6.50

Assortment of Mini Breakfast Pastries

6.50

Bagel Served with Cream Cheese, Butter, and Jam

3.99

Bagel, Smoked Salmon, Onion, Tomato, and Cream Cheese

9.99

A LA CARTE

3 Bacon Strips

3.75

Sausage Links or Patties

3.75

Cowboy Potatoes with Onions and Colored Peppers

3.50

Seasonal Fresh Fruit

3.99

Seasonal Fresh Fruit Platter

3.99

Breakfast Parfait (Vanilla Yogurt, Fruit, Granola)

3.99

Fruit Juices

2.50

Coffee and Tea Service

3.50

Want something not on the Menu? Just ask!

Consuming raw or undercooked eggs, meats, seafood, or poultry can increase your risk of a foodborne illness.

Corporate Lunches

Sandwiches & Wraps

 $9.50

Minimum 10 Per Order and 3 Sandwich Type Minimum Per Selection. All Sandwiches Come with Tomato and Organic Greens

Chicken

Our Signature Chicken Salad on Croissant

Grilled Greek Chicken Breast marinated in lemon, oregano, basil, and olive oil with Feta, Kalamata olives, cucumber, and red onion in Wrap

Grilled Sliced Pesto Chicken with mozzarella, sauteed shallots, and

fresh basil on Ciabatta Roll

Grilled Chicken Caesar Wrap with Parmesan and creamy Caesar dressing

Beef

Roast Beef with Boursin and Horseradish Cream on Ciabatta Roll

Italian with Genoa Salami, Capocollo, Pepperoni, Onions, Peppers, and Red Wine Vinaigrette on Sub Roll

Sloppy John with Corned Beef, Pastrami, Cole Slaw and Swiss on Sub Roll

Executive Club with Roast Beef, Turkey, Bacon, Swiss, and Mayo on Farmhouse White or Whole Grain Bread

Turkey

Smoked Turkey with pesto mayo on Ciabatta Roll

Turkey, Bacon, Avocado, and Chipotle mayo on Whole Grain Bread

Honey Roasted Turkey with bacon, julienne Granny Smith apples and white cheddar on French Bread

 

Pork

Black Forest Ham with caramelized onions, provolone cheese and Dijon mustard on a Kaiser Roll

Sliced Pork Tenderloin with tomato & ginger chutney, arugula, on Ciabatta Roll

Honey Ham with whole grain mustard, and Havarti cheese on Kaiser Roll

Seafood

Albacore Tuna Salad with celery, onion, apple cider vinaigrette, Old Bay mixed with mayo on Croissant

Shrimp Salad with dill, celery, green onion, lemon, seasoned mayo on Brioche

Shrimp and Crab Louie with avocado spread on Brioche

Vegetarian

Caprese with fresh mozzarella, Roma tomatoes, fresh basil and olive oil on Ciabatta

Vegetarian Delight with Boursin, cucumbers, tomato, red onion and peppers on French Bread

Herb Grilled Vegetables with Havarti cheese and pesto mayo on Sub Roll or Wrap

 

Vegan

Grilled Vegetables – peppers, onions, squashes, asparagus tips, olive oil,

and fresh spinach in a Spinach Wrap

Hummus, cucumber, red onion, roasted red peppers and Feta on Sub Roll or Wrap

Want To Add

Potato Chips  $1.50 each, Brownies/Blondies $1.75 each, Cookies $1.75 each

Quinoa Salad with corn, green onions, avocado, tomato, jalapeno, cilantro, black beans with a zesty lime vinaigrette   veg, gf $4.00

House Salad of organic greens, grape tomatoes, cucumber, balsamic vinaigrette veg gf $3.50

Sharon’s Old Fashion Red Potato Salad with onion, celery, egg, and a hint of relish   gf $3.50

Box Lunches

12 person minimum

Basic Box:  Sandwich, Side Salad, Cookie or Brownie  $13.75

Fruit Box:  Basic + Seasonal Whole Fruit     $15.75

Executive Box:  Basic + Fresh Fruit Salad  $16.75

Side Salad Choices for Box Lunches

 Sharon’s Old Fashion Red Potato Salad with celery, onions, egg, and a hint of relish gf

House Garden Salad with grape tomatoes, cucumber, red onion, and carrots

Dressing Choice (Italian, Ranch, Honey Mustard, Balsamic Vinaigrette)

Mandarin Orange Salad organic greens, Feta, red onion and our Spiced Apple Cider Vinaigrette

Quinoa Salad with avocado, corn, tomato, green onion, jalapeno, cilantro, black beans, and a zesty lime vinaigrette   gf, veg

Seasonal Fruit Salad

Hot Box Lunches

 Entrees

Roasted Pork Loin with Granny Smith apples, onions, cinnamon, and apple cider pan gravy

Grilled Boneless and Skinless Chicken Thighs marinated and lacquered in honey, apple cider, garlic and rosemary, with its own au jus

Smoked and Grilled Beef Brisket with our BBQ Sauce…just enough heat

Grilled Salmon with our Pear and Fig Chutney

Southwestern Stuffed Pepper with black beans, squashes, onions, cumin, sriracha and mango salsa topped, with Mexican cheese and cilantro

Minimum 15 Orders and Minimum 5 Selection Per Type

Choose One Entree, One Salad, One Side

$16.99

 Salad

 Carver Slaw with red onion, green onions, apples, peppers, and toasted almonds

Arugula Salad with roasted beets, golden raisins, candied pecans and Chevre, drizzled with rice wine vinaigrette and white balsamic glaze

Organic Greens, Mandarin oranges, Feta, green onions and our spiced apple cider vinaigrette

Sides

 Sharon’s Famous Mac n’ Cheese

Smashed Potatoes

Heirloom Carrots Roasted with Olive Oil, Cumin, Dash of Lemon

Herb Roasted Sweet Potatoes and Yukon Gold Potatoes

Grilled Green and Yellow Zucchini, with Red Pepper and Onion Strips

Rosemary Corn Bread Muffins with honey butter gf

 Entrée Salads

Nicoise-Style Salad with grape tomatoes, crisp-cooked green beans, sliced potatoes, Mediterranean olives, onion, capers, and hard-boiled egg.

Served with our Champagne Vinaigrette  $9.95

With Grilled Chicken $14.50, With Grilled Shrimp or Salmon $15.50, With Beef Tenderloin $16.50

Caesar Salad with Crisp Romaine, Freshly Grated Parmesan Cheese and Our Own Crunchy Croutons.  Served with Our Caesar Dressing  $10.50, With Grilled Chicken  $14.50  With Grilled Shrimp  $15.50

Chef Salad with fresh lettuce, cucumbers, grape tomatoes, onion, Swiss cheese, julienned Black Forest ham and turkey, and bacon bits.  Served with our Creamy Ranch Dressing $10.50, With Grilled Chicken  $14.50, With Grilled Shrimp  $15.50

Our Signature Chicken Salad served atop a bed of crisp Romaine lettuce $14.50

Grilled Steak Salad with red and yellow peppers, onion, fresh basil, served atop a bed of crisp Romaine lettuce.  Served with our Italian Dressing or Balsamic Vinaigrette $14.95

Tender Shrimp Salad with diced celery and green onion, served atop a bed of crisp Romaine lettuce.  Served with a classic Louie Dressing $15.50

Trifecta Salad with a generous scoop of Chicken Salad, Steak Salad and Shrimp Salad, served atop a bed of crisp Romaine lettuce  $15.50

Taco Salad with crisp lettuce, shredded Cheddar cheese, grape tomatoes, avocado, grilled steak OR chicken, dollops of sour cream and salsa, and crunchy tortilla chips $14.50

Tortellini Primavera Salad with cheese tortellini, broccoli florets, red bell pepper and green onion.  Tossed with our Peppercorn Ranch Dressing $10.50, With Grilled Chicken  $14.50, With Grilled Shrimp  $15.50

Mediterranean Quinoa Bowl with quinoa, brown rice, grilled vegetables, roasted red peppers, spinach, grape tomatoes, Kalamata olives, cucumber, Feta cheese.  Served with Balsamic or Red Wine Vinaigrette $13.50

Southwestern Quinoa Bowl with quinoa, brown rice, marinated chicken breast, grape tomatoes, avocado, corn, black beans, red onions and cilantro.  Served with our Zesty Lime Vinaigrette $13.50

10 person minimum and minimum 3 selections per type. All Entrée Salads served with Artisan Breads, Rolls and Butter

 Hot Entrees

Chicken Marsala, Sauteed in Garlic, Olive Oil, Fresh Mushrooms and Marsala Wine Sauce.  Served with Rice Pilaf   $15.50

Chicken Piccata, Thinly Sliced and Pan Seared with Capers, Lemon and Fresh Mushrooms.  Served with Rice Pilaf   $15.50

Chicken Roulades, Stuffed with Spinach, Sun-dried Tomatoes and Fontina Cheese, with Roasted Red Pepper Sauce.  Served with Vegetable Studded Rice Pilaf  $16.50

Grilled Herb Chicken Breast with Mango Salsa.  Served with Quinoa Salad with tomatoes, corn, spring onions, peppers, jalapeno, cilantro and a zesty lime vinaigrette  $15.50

Mixed Grill with Mesquite Chicken and Flank Steak, Roasted Yukon Gold and Sweet Potatoes.  Served with Grilled Vegetable Medley   $21.95

Chicken OR Beef Tenderloin Skewers (2 per person) with Seasonal Roasted Vegetables.  Served with Rice Pilaf   $19.95

Pulled Chicken OR Pulled Pork BBQ, with Texas or NC Sauce.  Served with Slider Rolls, Confetti Cole Slaw, Mac n’ Cheese and Mini Rosemary Corn Bread Muffins $16.95

Enchiladas (Beef, Chicken or Cheese) Served with Quinoa Salad corn, avocado, tomato, spring onion, jalapeno, cilantro and a zesty lime vinaigrette $14.95

Southwestern Tacos (Choose 2 Meats)

Carne Asada braised beef with chili and fresh lime Carnitas adobe marinated pork, Pollo Asado cumin poached chicken or Fish of the season with Pico De Gallo, Mexican slaw, Mexican Cheese, Salsa Verde, Red Sauce, Jalapenos, Fresh Lime, Beans and Rice, Guacamole, and 3 soft corn tortillas per person $14.95

Shepherd’s Pie with Ground Beef, Ground Chicken OR Ground Turkey Combined with Carrots, Beans, Peas, Onion and Spices.  Topped with Mashed Potatoes and Sauteed Onions $ 14.50

Pan Seared Salmon Filet with Choice of One – Lemon Dill Sauce; Pear & Fig Chutney; Cherry Wine Sauce with Rosemary; White Potato or Sweet Potato Mash $18.50

10 person minimum and minimum 3 selections per type. All Hot Entrees served with House Salad, Artisan Breads and Rolls

Vegetarian/ GF

Eggplant Stack with Zucchini, Tomato, and Mozzarella Cheese. Drizzled with Balsamic and Olive Oil, Vegan No Cheese

Tuscan Colored Pepper Stuffed with Squash, Zucchini, Onion, Peppers, Mozzarella Cheese, Parmesan Cheese, Basil and Marinara Sauce   Vegan No Cheese

Southwestern Colored Pepper Stuffed with Black Beans, Squash, Onion, Zucchini, Cilantro, Salsa, Sriracha and topped with Monterrey Jack Cheese  Vegan No Cheese

Served with Garden Salad, fresh Bread and Butter

$14.50 per person

Pasta Dishes

Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Vegetable.

Our Lasagna is stacked high, layered with Ricotta, Parmesan and Mozzarella Cheeses, and Marinara Sauce  $16.95  Zucchini Sheets  instead of Pasta Sheets available $17.95

Cheese Tortellini Combined with Sun-dried Tomatoes, Colored Peppers, Baby Spinach, Scallions and Parmesan awash with a Light Basil Cream Sauce   $16.95

Add Chicken $18.95

Penne Pasta with Chicken, Italian Sausage, Zucchini Noodles and Colored Peppers in

Sauce Provencal   $17.95

Cheese Ravioli with Asparagus Tips, and Julienne Sun Dried Tomatoes combined with our Basil Cream Sauce topped with Toasted Walnuts, and Fresh Basil Chiffonade  $17.95

Get It The Way You Want It – Veg, GF

Interactive Stations

Minimum 20 Person, Requires Staff

Pasta Bar Made to Order

Fajita Bar Made to Order

Asian Stir Fry Made to order

Call for Details

Charcuterie Boxes

Small: Includes a seasonal assortment of fresh fruits and berries, cured meats, artisanal cheeses, nuts, cornichons, jam, chocolates, and crackers.  Feeds 1  $25.00

Medium: Includes a seasonal assortment of fresh fruits and berries, cured meats, artisanal cheeses, hummus, nuts, cornichons, jam, chocolates, cookies and crackers.  Feeds 2-3  $50.00

Large: Includes a seasonal assortment of fresh fruits and berries, cured meats, artisanal cheeses, hummus, nuts, olives, dips, cornichons, jam, chocolates, cookies and crackers.  Feeds 4-8  $100.00

Extra Large:  Includes a seasonal assortment of fresh fruits and berries, cured meats, artisanal cheeses, hummus, nuts, olives, dips, cornichons, jam, chocolates, cookies and crackers.  Great for group or staff events.  Feeds 8-16  $175.00

Sweet Finishes

Minimum 10 Per Order

Chocolate Mousse Cups topped with fresh whipped cream and chocolate shavings

English Trifle pound cake drizzled with sherry, fresh berries custard and topped with fresh whipped cream

Strawberry Shortcake stacked with fresh strawberries and fresh whipped cream

Tiramisu Cups vanilla cake drizzled with  flavored espresso, mascarpone cream, and dusted with cocoa

All Cups  $2.50 each

Mini French Pastries ~ Lemon Meringue, Caramelized Cream Puff, Eclair, Chocolate Mousse, Fresh Fruit, Pecan, Apple      $2.50 each

Pumpkin Cognac Cheesecake, Turtle Cheesecake, Orange Creamsicle  $5.00/slice

Cookies, Bar Cookies and Brownies  $2.95/person

Beverages

 Assorted Soft Drinks ~ Coke, Diet Coke, Sprite, Bottled Water   $1.50

Sparkling Water   $ 2.50

Bottled Juices ~ Orange, Apple, Cranberry  $2.50

Izzies in assorted Flavors $2.50

Ice  $ .50 per person

Our Crossroads House Blend Teas Served Hot or Iced with sugars and lemon slices

Old Town Spice, Ginger Peach ~ great hot or cold

English Breakfast, Darjeeling, Almond Rooibos ~ great hot $2.75 / person

Hot Coffee and Tea Display with cream, sugar, and lemon slices $2.75 / person

Important Data

Quality Disposable Plates, Cutlery, Beverage ware, Napkins $2.50. Orders should be placed 72 hours in advance via email or phone with  your catering consultant. Delivery and Set-Up Fees are based on location and set-up time required. Hot Food Set-up requiring chafing dishes is an additional fee. Equipment pick-up after your event is an additional fee based on your location. Full Service Catered Event fees are based on location and number of staff. Payment Details are included in your contract.

Hors D’Oeuvres Packages

4 Variety Hors d’Oeurves $17.99
5 Variety Hors d’Oeurves $21.99
6 Variety Hors d’Oeurves $24.99
7 Variety Hors d’Oeurves $ 28.99
8 Variety Hors d’Oeurves $32.99

Vegetarian

  • Vegetarian Quesadillas with Spinach, Caramelized Onions, and Peppers
  • Stuffed Mushrooms with Boursin Cheese and Sun- dried Tomato Confit

OR with Spinach and Mozzarella

  • Vegetable Samosa with Chutney
  • Kale and Lemongrass Pot Sticker
  • Spanakopita (Spinach and Feta Filo Triangles)
  • Stuffed Mini Red and Yellow Peppers with Spicy Cheese and Grilled with BBQ Sauce
  • Crostini with White Cheddar, Granny Smith Apple and Caramelized Onion
  • Domestic & International Cheese Display ~ Chèvre with Roasted Red Peppers and Fresh Basil, Bleu Cheese with Our Pear Chutney or Plain, and Brie with Seasonal Topping, Served with Crackers and Crostini
  • Seasonal Fresh Fruit, Garnished with Berries
  • Stuffed Peppadews with Chèvre and Balsamic Glaze
  • Stuffed Mini Yukon Gold Potatoes with Truffle Oil
  • Tartlets with Brie, Caramelized Apples, Cinnamon, Nutmeg, and Toasted Almonds
  • Hot Spinach, Artichoke, and Parmesan Dip, Served with Pita Chips
  • Vegetable Spring Rolls with Dipping Sauces
  • Stuffed Redskin Potatoes with Sour Cream, Cheddar, and Chives
  • Hummus Served with Pita Triangles
  • Caprese Skewers with Grape Tomatoes, Fresh Basil, and Mozzarella
  • Mini Grilled Cheese Sandwiches: Fresh Mozzarella with Tomato and Pesto on Rye; Cheddar & Fig Jam; Brie with Pear Chutney
  • Cherry Blossom Tart

Poultry

  • Chicken and Lemongrass Pot Sticker with Ginger
  • Chicken Curry on Banana Nut Bread, with Golden Raisins and Spring Onions
  • Duck Spring Rolls with Mustard and Sweet and Sour Sauce
  • Chicken Empanadas – Hand Made
  • Buffalo Chicken Quesadilla Triangle with Sharp Cheddar Cheese, Pepper Jack, Salsa and Sour Cream
  • Chicken Cordon Bleu Bites with Honey Mustard Dipping Sauce
  • Tandoori Chicken Skewers with Tzatziki Sauce
  • Thai Chicken Satay with Ginger Peanut Sauce, Garnished with Spring Onion
  • Grilled Chicken Skewers with Roasted Pineapple Habanero Sauce
  • Sweet Potato Biscuit with Jamaican Jerk Chicken and Mango Salsa
  • Chicken Salad Tartlets with Mandarin Oranges, Spring Onion and Almonds
  • Roasted Peking Duck with Scallions and Hoisin, Wrapped in Mandarin Pancake

Seafood

  • Shrimp Summer Rolls with Vermicelli, Thai Basil and Peanut Dipping Sauce
  • Classic Large Shrimp Cocktail
  • Butter Pecan Shrimp with Orange Marmalade Sauce
  • Shrimp, Feta, and Dill Filo Cigars
  • Sugar N Spice Shrimp
  • Maui Shrimp Spring Roll with Chili Paste, Coconut Milk and Whole Fresh Cilantro
  • Grilled Marinated Mojito Shrimp in Light and Gold Rum, Raw Sugar, Lime and Mint
  • Shrimp and Crab Cake with Asian Slaw on Mini Slider Bun
  • Mini Crab Cakes with Cocktail OR Remoulade Sauce
  • Hot Maryland Crab Dip with Backfin Crab Meat, Cream Cheese, and Old Bay Seasoning, Served with French Bread
  • Bacon Wrapped Scallops, Served with Honey Cinnamon Dipping Sauce
  • Smoked Salmon with Green Onions, Crème Fraiche, Capers, Onions, and Dill on Pumpernickel
  • Salmon Cake on Brioche Round with Teriyaki Ginger Reduction and Dollop of Asian Slaw
  • Seared Ahi Tuna with Pickled Ginger and Wasabi (add $1 per person)
  • Malibu Coconut Lobster Lollipop (add $1 per person)

Beef, Lamb, and Pork

  • Candied Bacon
  • Dates Wrapped in Bacon
  • Beef Empanadas
  • Charcuterie with Olives, Marinated Mushrooms, Provolone, Genoa, Capicola, Roasted Peppers, Prosciutto

(add $2 per person)

  • Grilled Lamb Lollipops (add $2 per person)
  • Mini Lamb Gyros with Tzatziki, Tomatoes and Lettuce on Mini Pita
  • Stuffed Redskin Potatoes with Sour Cream, Cheddar, Bacon, and Chives
  • Kosher Cocktail Franks in Pastry, with Deli Mustard and Ketchup
  • Meatballs – Choice of Italian, Sweet and Sour, Barbeque, Swedish, Teriyaki, OR Bourbon Bacon BBQ Sauce
  • Mini Beef Wellington with Béarnaise Sauce
  • Herb Roast Beef, Julienned, Served on Baguette Rounds with Creamy Boursin, Horseradish Sauce, and Micro Greens Garnish
  • Herb Roasted Beef on Crostini with Bleu Cheese, Drizzle of Balsamic Glaze and Spring Onion Garnish
  • Herb Grilled Tenderloin of Beef Tray with Horseradish Cream and Soft Party Rolls (add $4 per person)
  • Tenderloin Bite Stuffed with Spiced Cream Cheese, Wrapped with Bacon and Grilled on Pick
  • American Wagyu Burger with American Cheese and Sautéed Onions
  • Bulgogi Beef Dumplings with Sesame Ginger Sauce

Important Data

Hors d’ Oeuvres are a fun way to enjoy your cocktail party and should not be considered as the main meal. For a 2-hour cocktail party, guests will eat between 15 and 18 pieces, especially close to dinner time. Parties lasting longer than 2 hours will need to adjust number of items and possibly heavier hors d’oeuvres. Prices are subject to change. Please advise us of any food allergies. We reserve the right to substitute items of equal or greater value if a selected item becomes unavailable. Artistry Catering follows FDA Guidelines regarding the selection, preparation, and cooking of our food. Consuming raw or undercooked meats, seafood, poultry, or eggs, may increase your risk of a food borne illness.

Shirley’s Catering and Coyote Grille Catering have merged to create the new and delicious – Artistry Catering. With over 50 combined years of experience, you will enjoy old favorites (food and people) and new trends on our palette. Artistry Catering would like to make your event our Masterpiece!

Menus

  • Weddings
  • Corporate
  • Special Occasions
  • Meals to Go

Contact Us

703.239.0102

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