Renoir Package

• Grazing Table of Meats, Cheeses, Fruits, Nuts, and Colorful Crudite
• OR
• 2 Stationary Hors d’oeuvres and 3 Passed Hors d’oeuvres
• Salad, Bread and Butter
• 2 Entrees
• Starch
• Vegetable

$95 per person for Buffet Service. Ask us about Plated Service Pricing.

Van Gogh Package

• 4 Passed Hors d’oeuvres
• 4 Stations

$105 per person

STATIONARY HORS D’OEUVRES (Please select 2)

• Spinach and Artichoke Dip with Pita Chips
• Elegant Display of Seasonal Fresh Fruits with Grapes, Strawberries, Blueberries, and Blackberries
• Charcuterie Display of Cappicola, Genoa, Prosciutto, Pepperoni, Olives, Roasted Peppers, Marinated Mushrooms, Fresh Mozzarella, Manchego, and Gorgonzola, with Our Savory Pear Chutney (with Crostini, Almonds, and Grapes – ADD $3 per person)
• Mediterranean Display of Lebanese Hummus, Baba Ganoush, Caponata, Greek Olives, Feta Cheese, Pita Bread, Almonds, and Grapes
• Traditional Napoli Bruschetta with Tomato, Garlic, Olive Oil, Balsamic Vinegar, and Basil, Served with Crostini
• International and Domestic Cheeses, Chevre with Roasted Peppers and Fresh Basil, and More, Served with Crackers and Crostini
• Chilled Creole Shrimp and Crab Cheesecake, Served with Gourmet Crackers (ADD $2 per person)
• Deviled Egg Bar with Bacon, Chives, Smoked Salmon, and Blue Cheese Toppings
• Smoked Salmon with Red Onion, Capers, Tzatziki Sauce, and Cocktail Party Breads (ADD $2 per person)

PASSED HORS D’OEUVRES (Please select 3)

Vegetarian

• Spinach Quesadilla with Caramelized Onions, Topped with Sour Cream and Salsa
• Wild Mushroom Profiterole
• Watermelon, Feta and Mint Skewers with Balsamic Drizzle GF
• Aged Gruyere and Summer Leek Tart
• Crostini with Julienne Apples, Caramelized Onions, and White Cheddar
• Stuffed Mushroom Caps with Boursin and Sun-Dried Tomato GF
• Mini Stuffed Yukon Gold Potato Shells with Truffle Oil. GF

Vegan

• Grilled Vegetable Skewers with Basil
• Mushroom Caps Filled with Ratatouille
• Gazpacho Soup Shooter
• Roasted Butternut Squash Soup Shooter with Fresh Thyme – Seasonal
• Indian Samosa with Spiced Potatoes and Peas
• Edamame Dumpling
• Indian Vegetable Pekora Fritter with Fresh Vegetables
• Vegetable Spring Roll with Sweet/Sour Sauce

Poultry

• Grilled Chicken Skewers, with choice of Roasted Pineapple Habanero Sauce, Thai Ginger Peanut, Teriyaki Sesame Sauce, Teriyaki with Spring Onion GF
• Handmade Chicken Empanadas with Avocado Cream Sauce
• Mini Chicken and Waffle Skewers Drizzled with Maple Syrup
• Thai Chicken Salad in Tart with Peanuts and Slaw
• Curried Chicken Salad on Banana Bread with Spring Onion
• Chicken Quesadilla with Cheddar Jack, Onions, and Peppers, with Sour Cream and Salsa

Seafood

• Spicy Shrimp and Mango Skewers GF
• Shrimp (large) with Cocktail Sauce GF
• Mojito Shrimp, marinated in Lime Juice, Rum, & Spices, then grilled GF
• Shrimp and Crab Louie on Shredded Lettuce with Spicy Guacamole, Served in Shell with a Small Fork GF (ADD $2 per person)
• Salmon Cakes with Mango Pineapple Salsa GF
• Mini Maryland Crab Cakes with Remoulade or Garlic Lemon Aioli GF
• Smoked Salmon on Cucumber Round with Crème Fraiche and Dill GF
• Bacon Wrapped Scallops with Honey Cinnamon Sauce GF
• Shrimp Spring Roll with Chili Paste, Served with our Asian Orange Dipping Sauce
• Mini Crab Cake and Bacon Slider on Small Brioche Roll with Yum-Yum Sauce, Tomato, and Greens (ADD $2 per person)
• Seared Scallop on a Bed of Parmesan Risotto, with Lemon Zest and Micro Greens, on an Asian Soup Spoon (ADD $2 per person)

Beef and Pork

• Bacon Wrapped Dates GF
• Beef Brisket Slider with BBQ Sauce on Mini Brioche Roll
• Candied Bacon with Brown Sugar and Black Pepper GF
• Herb Grilled Tenderloin with Horseradish Cream on French Bread Round
• Cheesy Sausage Stuffed Mushrooms
• Capellini Pasta with our Beef Short Rib Ragu on a tiny plate

SALADS

(Please select 1)

• Fresh Organic Greens with Julienne Granny Smith Apples, Dried Cranberries, Red Onion, Bleu Cheese, and Candied Pecans, with our Raspberry Vinaigrette
• Fresh Organic Greens with Roasted Pears, Dried Cranberries, Red Onion, Smokey Bleu Cheese, and Toasted Walnuts, with our Pomegranate Champagne Dressing
• Summer Berry Salad with Fresh Organic Greens, Blueberries, Strawberries, Raspberries, and Blackberries, with Shaved Parmesan and Toasted Pecans, with our Spiced Apple Cider or Raspberry Vinaigrette
• Caesar Salad with Grilled Romaine, Shaved Parmesan, and Caesar Dressing with Croutons
• Watermelon Salad with Arugula, Feta, Golden Raisins, and Balsamic Glaze
• House Garden Salad with Organic Greens, Grape Tomatoes, Cucumber, Carrots, Green Onions, Feta, and Balsamic Vinaigrette

Pre- Set Salad Option, Add $1.75 per person

ENTREES

(Please select 2)

Poultry

• Chicken Roulade Stuffed with Fontina, Sun Dried Tomatoes, and Spinach, Dressed with Roasted Red Pepper Sauce and Basil GF
• Chicken Marsala with Mushrooms, Garlic, and Marsala Wine Sauce
• Chicken Piccata with Capers, Lemon, and Parsley, with White Wine Sauce
• Chicken with Cherry Wine Pan Sauce and Fresh Thyme
• Herb Grilled Chicken Breast with Mango Salsa
• Teriyaki Grilled Chicken Breast and Thighs with Pear Marinade and Spring Onions
• Herb Grilled Chicken Breast with Honey, Orange, and White Wine Basil Reduction

Beef and Pork

• Grilled Flank or London Broil Steak GF
• Grilled Sirloin Steak GF
• Herb Grilled Tenderloin of Beef GF (+ $2 per person)
• Autumn Pork Tenderloin (Cooked in Apple Cider, Onions and Fragrant Spices)

Choice of Sauce:

Bordelaise with Red Wine and Wild Mushrooms; Fig; Caramelized Onions; Bearnaise; Horseradish Cream & Onion Straws; Brandy Peppercorn; Chimichurri; Raspberry Pinot Noir with Mushrooms and Rosemary; Coffee Encrusted with Brown Sugar, Garlic, & Paprika

Seafood

• Pan Seared or Grilled Salmon, with Choice of Sauce: Pear and Fig Chutney; Lemon Cream with Fresh Dill; Piccata Sauce with Caper; Mango Salsa; Cantaloupe and Pineapple Salsa; Irish Whiskey and Honey; or Roasted red Pepper Sauce with Basil GF
• Spicy Shrimp and Scallops with Lime Zest and a bit of Crushed Red Pepper over Angel Hair Pasta
• Salmon Oscar with Crabmeat, Asparagus, and Hollandaise (+ $2 per person)
• Grilled Mahi-Mahi with Apple Jicama Slaw, on a bed of Brown Rice with Red Quinoa
• Crab Cake with Remoulade Sauce (+$5 per person) GF
• Cheesy Shrimp and Grits with Sautéed Peppers, Onions, and Crisp Bacon Garnish

Vegetarian and Vegan

• Tuscan Stacked Pepper with Roasted Peppers, Onions, Squash, and Asparagus, with Marinara and Parmesan, Topped with Mozzarella and Fresh Basil
• Vegetarian Lasagna with Thinly Cut Zucchini, Layered with Fresh Vegetables
• Cheese Tortellini with Spinach, Colored Peppers, Mushrooms, Scallions, and Sun-Dried Tomatoes, Topped with our Basil Cream Sauce
• Portobello Mushroom Stack with Roasted Squash, Onions, Peppers, Eggplant, and Spinach, Layered with Parmesan
• Southwestern Stuffed Peppers with Black Beans, Squash, Onions, Peppers, Garlic, Southwestern Spices, Salsa, Sriracha Sauce, Topped with Melted Monterey Jack, Cheddar Cheese, and Fresh Cilantro
• Roasted Vegetable Ratatouille Tart
• Spring Risotto with Asparagus Tips, Peas, Parmesan, Lemon Zest, and Micro Greens
• Farfalle with Asparagus Tips, Sun Dried Tomatoes, Roasted Walnuts, with our Basil cream Sauce

Additional Entrees, Add $6.00 per person

STARCHES

(Please select 1)

• Smashed Red Potatoes with Boursin and Chives
• Roasted Yukon Gold and Red Potatoes with Olive Oil, Rosemary, and Garlic
• Smashed Yukon Gold Potatoes with White Cheddar and Sage
• Herb Roasted Fingerling Potatoes
• Brown Rice with Quinoa
• Macaroni and Cheese
• Rice Pilaf

VEGETABLES

(Please select 1)

• Petite Green Beans with Sautéed Red Pepper Strips
• Matchstick Vegetables ( Zucchini, Yellow Squash, and Carrots)
• Vegetable Medley with Peppers, Onions, Squashes, and Asparagus
• Glazed Carrots with Goat Cheese and Honey
• Roasted Heirloom Carrots with Olive Oil and Fresh Ginger
• Roasted Brussels Sprouts with Roasted Onions, Bacon, and Balsamic Drizzle
• Grilled Vegetables (Squashes, Colored Peppers, Onions, Asparagus)